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Acetic Acid

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  • Sep
    An Overview of Acetic Acid

    Fermentation is good detail. Wines are as a result of fermentation of sugar in fruit juices to ethanol. Prolonged fermentation Conversely by a specific species of bacterium contributes to a chemical change of ethanol to ethanoic acid which also called acetic acid. Household vinegar is 5 per cent by mass acetic acid.

  • Aug
    Food grade glacial acetic acid

    Supply of natural edible acetic acid, strictly in accordance with the national standard (GB1903-2008) production, process specifications.

  • Aug
    5 Health Benefits of Acetic Acid

    Acetic acid is a potent compound. In fact, it's the primary compound contained in vinegar. It has its own unique flavor in addition to acidity. According to many experts, apple cider vinegar offers a lot of health benefits because of its medicinal properties.

  • Jun
    Usage of food grade glacial acetic acid

    Our company supply’s natural edible acetic acid, strictly in accordance with the national standard (GB1903-2008) production, process specifications.

  • Mar
    Acetic acid: exports were restored to normal levels

    With the recovery of the international oil price, the advantage of foreign acetic acid cost gradually weakened, and with the alleviation of the epidemic, the foreign demand returned to normal, the domestic acetic acid export volume also gradually recovered to the normal level.

  • Jan
    Solution of acetic acid crystallization at low temperature in winter

    Acetic acid, also known as acetic acid, glacial acetic acid, chemical formula CH3COOH, is an organic monobasic acid, which is the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic solid with a freezing point of 16.6 ℃ (62 ℉).

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