Our new website is under construction, Sorry for the inconvenience, for more information, please Email info@hiseachem.com
Blogs
Home » Blogs » Blogs » Usage of food grade glacial acetic acid

Usage of food grade glacial acetic acid

Views: 0     Author: Site Editor     Publish Time: 2021-06-07      Origin: Site

Inquire

facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
sharethis sharing button

Our company supply’s natural edible acetic acid, strictly in accordance with the national standard (GB1903-2008) production, process specifications, through corn -- crushing -- cooking -- saccharification -- fermentation -- crude distillation -- distillation -- alcohol -- alcohol ingredients -- evaporation -- oxidation -- acetaldehyde tower -- acetaldehyde oxidation -- bottom -- high -- vinegar and other more than a dozen processes refined and become.


Application of glacial acetic acid in food:

1, can be used as a sour agent, sweetening agent. Can produce synthetic edible vinegar. Dilute acetic acid with water to 4-5% concentration and add various flavoring agents to obtain edible vinegar. Its flavor is similar to that of brewing vinegar.

2, often used in tomato sauce, mayonnaise, drunk rice sugar sauce, pickles, cheese, sugar food products. Dilute properly when used

3, can also be used to make tomatoes, asparagus, baby food, sardines, squid and other canned, and pickles, broth soup, cold drinks, sour cheese used in food spices, need to be diluted

4. Can make soft drinks, cold drinks, candy, baked food, pudding, glue sugar, seasoning, etc.

5, as a sour agent, can be used for drinks, canned, etc.

6, washing commonly used glacial acetic acid, concentrations of 28%, 56%, 99%, respectively. If you buy glacial acetic acid, add 28CC of glacial acetic acid to 72CC of water to get 28% acetic acid. More commonly, it is sold at a concentration of 56%, because this concentration of acetic acid can be obtained by adding the same amount of water. Acetic acid at a concentration of 28% can damage acetate fibers and denar fibers.


CASNO: 64-19-7

Alias/Chemical name: glacial acetic acidglacial acetic acid, acetic acid, acetic acid

Molecular/structural formula: C2H4O2

Molecular weight: 60.05

Density (g/ L) : 1.048

Content (%) : 99.5

Character colorless transparent liquid, have pungent odor.

Melting point is 16.635 ℃

Boiling point 117.9 ℃

The refractive index of 1.3716

Flash point 57 ℃

0086-532-85708217

0086-532-85708218

Road No.1#, Port Chem Logistics Park, Qingdao, China
About us
Qingdao Hisea Chem Co., Ltd located in the east part of China, which is the largest salt farm in China, the potassium related chemicals production ranked fourth in the world. The main products of...

Quick links

Subscribe

 
Sign up for our newsletter to receive the latest news.
 
 
Copyright © 2021 Qingdao Hisea Chem Co., Ltd. Support By Leadong | Sitemap
 
Leave a Message
Free Consultation