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Hydrogen Peroxide Uses

Views:0     Author:Site Editor     Publish Time: 2020-05-29      Origin:Site

Hydrogen Peroxide Uses.
Hydrogen Peroxide is described as an effective anti-viral, antibacterial, and anti-fungal agent.

Our body makes hydrogen Peroxide to fight infection. It must be present for our immune system to function correctly. One type of white blood cell (Leukocytes) called the neutrophil, produces hydrogen peroxide as the first line of defense against toxins, parasites, bacteria, viruses and yeast. This peroxide acts on these toxins to fill them so much with oxygen that they burst and are killed. Sickness and tumors are generally oxygen-hating growths which thrive in oxygen-poor bodies.

Get rid of blood spots: If there is blood on clothing, pour directly on the soiled spot. Let it sit for a minute, then rub it and rinse with cold water. Wash as usual and the blood spot will not be there when you’re done. Repeat if necessary. I keep a spray bottle of it by my surgery table to spray the surgical incisions and the laundry that we want to keep looking white.

Mouthwash, canker sores and tooth whitener: Take one capful (the little white cap that comes with the bottle) and hold in your mouth for 10 minutes daily, then spit it out. (I do it when I bathe or shower.)

As a Toothpaste and Toothbrush soak: Let your toothbrushes soak in a cup of peroxide to keep them free of germs. Fluoride is an enzymatic poison and is very harmful when swallowed. Whereas water has only one to ten parts per million Fluoride in it, toothpaste contains 1000 parts per million. Fluoride can cause ulcerative colitis. One researcher in London found that laboratory rats absorbed the polystyrene particles into the veins of the intestinal tract and that they reached the liver. It would only make sense that aluminum, silicon, titanium and insoluble additives often used as fillers in toothpaste and cheap nutritional supplements would also be absorbed. These additives are found in the lesions of people with Crohn’s disease.

Clean your counters, table tops and food preparation surfaces: Many industries use food grade (35% H2O2, but the 3% kind will do just fine to kill germs and leave a fresh smell. Simply put a little on your dishrag when you wipe or spray it on the counters. Note: Using the food-grade version will burn your skin upon direct content.  After rinsing off your wooden cutting board, pour peroxide on it to kill salmonella and other bacteria.

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